Garlic chives (Allium tuberosum), also known as Chinese chives, Asian chives, or oriental garlic, are a perennial herb native to Asia. They are widely cultivated for culinary and medicinal purposes and are valued for their garlic-like flavor and aroma.
Characteristics:
Appearance: Garlic chives have flat, grass-like leaves that are wider than common chives (Allium schoenoprasum). They also produce edible white star-shaped flowers.
Flavor: The leaves have a mild garlic flavor, less pungent than actual garlic cloves.
Growth: They are hardy, drought-tolerant, and thrive in well-drained soil with full to partial sunlight. They grow in clumps and spread gradually.
Culinary Uses:
Leaves: Often chopped and added to stir-fries, soups, dumpling fillings, or egg dishes.
Flowers: Used as an edible garnish or in salads for a mild garlic flavor.
Seed Pods: Sometimes pickled or used as a seasoning.
Nutritional and Medicinal Benefits:
Rich in vitamins A, C, and K, as well as folate and calcium.
Antioxidant and antibacterial properties.
Traditionally used in herbal medicine for digestion and boosting immunity.
Garlic chives are versatile and easy to grow, making them a popular choice in both gardens and kitchens.