The White Lisbon spring onion is a popular variety of spring onion (also known as scallion or green onion). It is valued for its mild flavor, tender texture, and versatility in cooking. Here's a brief overview:
Characteristics:
Appearance: Thin, white stalks with green, hollow leaves.
Taste: Mild, slightly sweet, and less pungent compared to regular onions.
Growth: Fast-growing, ideal for continuous harvesting.
Use: Often eaten raw in salads or used as a garnish but can also be cooked in soups